Publicado

2012-01-01

EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID

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Autores/as

  • Carmen María Romero Universidad Nacional de Colombia
  • Alejandro Beltrán Universidad Nacional de Colombia
In this work we present the effect of temperature
on the viscosities of aqueous solutions
of 3-aminopropanoic acid, 4-aminobutanoic
acid, 5-aminopentanoic acid
and 6-aminohexanoic acid as a function
of concentration. The experimental measurements
were done from 293.15 K to
308.15 K. At each temperature the experimental
data were fi tted to the Tsangaris-
Martin equation and the B viscosity coeffi
cient was determined. The dependence
of the B coeffi cients on the number of
carbon atoms of the amino acids is linear,
so the contribution of polar and apolar
groups was established. The results are
interpreted in terms of amino acid hydration.

Cómo citar

IEEE

[1]
C. M. Romero y A. Beltrán, «EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID», Rev. Colomb. Quim., vol. 41, n.º 1, pp. 123–131, ene. 2012.

ACM

[1]
Romero, C.M. y Beltrán, A. 2012. EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID. Revista Colombiana de Química. 41, 1 (ene. 2012), 123–131.

ACS

(1)
Romero, C. M.; Beltrán, A. EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID. Rev. Colomb. Quim. 2012, 41, 123-131.

APA

Romero, C. M. y Beltrán, A. (2012). EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID. Revista Colombiana de Química, 41(1), 123–131. https://revistas.unal.edu.co/index.php/rcolquim/article/view/30353

ABNT

ROMERO, C. M.; BELTRÁN, A. EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID. Revista Colombiana de Química, [S. l.], v. 41, n. 1, p. 123–131, 2012. Disponível em: https://revistas.unal.edu.co/index.php/rcolquim/article/view/30353. Acesso em: 28 mar. 2024.

Chicago

Romero, Carmen María, y Alejandro Beltrán. 2012. «EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID». Revista Colombiana De Química 41 (1):123-31. https://revistas.unal.edu.co/index.php/rcolquim/article/view/30353.

Harvard

Romero, C. M. y Beltrán, A. (2012) «EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID», Revista Colombiana de Química, 41(1), pp. 123–131. Disponible en: https://revistas.unal.edu.co/index.php/rcolquim/article/view/30353 (Accedido: 28 marzo 2024).

MLA

Romero, C. M., y A. Beltrán. «EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID». Revista Colombiana de Química, vol. 41, n.º 1, enero de 2012, pp. 123-31, https://revistas.unal.edu.co/index.php/rcolquim/article/view/30353.

Turabian

Romero, Carmen María, y Alejandro Beltrán. «EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID». Revista Colombiana de Química 41, no. 1 (enero 1, 2012): 123–131. Accedido marzo 28, 2024. https://revistas.unal.edu.co/index.php/rcolquim/article/view/30353.

Vancouver

1.
Romero CM, Beltrán A. EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID. Rev. Colomb. Quim. [Internet]. 1 de enero de 2012 [citado 28 de marzo de 2024];41(1):123-31. Disponible en: https://revistas.unal.edu.co/index.php/rcolquim/article/view/30353

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